Refresco de Avena & Oat Hot Toddy Recipes
Refresco de Avena is a refreshing oat based drink consumed in South America & the Caribbean. Apart from oats and water, the ingredients can vary quite a bit from place to place. This is my...
View ArticleFarro Salad
Farro Salad with Pancetta and Root Vegetables WINE PAIRING Poulsard from Jura from Stephane Tissot INGREDIENTS 3 lbs. farro berries ½ lb. pancetta, cut in ¼ inch cubes 2 onions, quartered 2 stalks...
View ArticleHow to Make Fresh Pasta & Squid Ink Pasta
Fresh pasta has a soft, silky texture that’s quite different from cooked dried pasta. Though making your own pasta from scratch will likely take a while the first time you make it, you’ll find it...
View ArticleSimple Farro
Simple Farro Farro (aka Emmer) is an old world heirloom grain found in traditional European and Near Eastern dishes (particularly peasant dishes from Tuscany). Many preparations call for the whole...
View ArticleChanterelle & Farro Salad
Farro Salad with Roasted Beets, Sea Beans, Fennel & ChanterellesNutty, chewy farro (emmer) grain salad loaded with flavor and texture. The seabeans can be omitted, but they add further complexity...
View ArticleThick “Texas Style” Flour Tortillas
Thick “Texas Style” Flour Tortillas Makes 8 Tortillas This lard-free tortilla recipe is easy to make, delicious and fun too! The tortillas actually bubble (and occasionally puff up) when you cook...
View ArticleQuail & Farro Appetizer
Quail & Farro Appetizer Makes 4 small Servings WINE PAIRING Red Burgundy or Chilean Syrah The pomegranate glaze gives the slight game flavor of the quail breasts a complex, tangy, almost honeyed...
View ArticleTuna Quinoa Salad
Tuna Quinoa Salad Makes 6 Servings DRINK PAIRING Fresh Juice (Beet-Carrot-Pineapple-Celery-Ginger Recommended) This light grain salad tastes strongly of tuna with additional tart, nutty and herby...
View ArticleBlue Cheese Bread Pudding
Blue Cheese Bread Pudding Makes 4 Side or 8 Appetizer Servings Not all bread puddings are for dessert. This rich, savory, intensely blue-cheesy bread pudding can be served as part of a hearty...
View ArticleBaked Spelt Porridge with Vanilla, Huckleberries & Maple Sugar
Baked Spelt Porridge with Vanilla, Huckleberries & Maple Sugar Makes 6 Servings DRINK PAIRING Strong Cup of French Press Coffee Though it looks like one, this isn’t sweet enough to be a dessert....
View ArticleEmmer (Farro) Cakes
.featured-image{display: none;} Emmer (Farro) Cakes In the mood for a different starch side? These little cakes combine farro, potato, and onions into patties flavored with garlic. Ingredients: 1...
View ArticleParsley & Walnut Quinoa Salad
.featured-image{display: none;} Parsley & Walnut Quinoa Salad Light, herby, nutty & refreshing, this grain-salad is a great side dish. We particularly recommend paring it with rich, full...
View ArticleRefresco de Avena & Oat Hot Toddy Recipes
Refresco de Avena is a refreshing oat based drink consumed in South America & the Caribbean. Apart from oats and water, the ingredients can vary quite a bit from place to place. This is my...
View ArticleFarro Salad
Farro Salad with Pancetta and Root Vegetables WINE PAIRING Poulsard from Jura from Stephane Tissot INGREDIENTS 3 lbs. farro berries ½ lb. pancetta, cut in ¼ inch cubes 2 onions, quartered 2 stalks...
View ArticleHow to Make Fresh Pasta & Squid Ink Pasta
Fresh pasta has a soft, silky texture that’s quite different from cooked dried pasta. Though making your own pasta from scratch will likely take a while the first time you make it, you’ll find it...
View ArticleSimple Farro
Simple Farro Farro (aka Emmer) is an old world heirloom grain found in traditional European and Near Eastern dishes (particularly peasant dishes from Tuscany). Many preparations call for the whole...
View ArticleChanterelle & Farro Salad
Farro Salad with Roasted Beets, Sea Beans, Fennel & ChanterellesNutty, chewy farro (emmer) grain salad loaded with flavor and texture. The seabeans can be omitted, but they add further complexity...
View ArticleThick “Texas Style” Flour Tortillas
Thick “Texas Style” Flour Tortillas Makes 8 Tortillas This lard-free tortilla recipe is easy to make, delicious and fun too! The tortillas actually bubble (and occasionally puff up) when you cook...
View ArticleQuail & Farro Appetizer
Quail & Farro Appetizer Makes 4 small Servings WINE PAIRING Red Burgundy or Chilean Syrah The pomegranate glaze gives the slight game flavor of the quail breasts a complex, tangy, almost honeyed...
View ArticleTuna Quinoa Salad
Tuna Quinoa Salad Makes 6 Servings DRINK PAIRING Fresh Juice (Beet-Carrot-Pineapple-Celery-Ginger Recommended) This light grain salad tastes strongly of tuna with additional tart, nutty and herby...
View Article